I'd hate to say we are superstitious but sometimes, hey, it doesn't hurt to load the dice.
So while Casey and I were gadding about DC on January first Geoff was home in the kitchen preparing his take on a traditional New Years dinner.
Last year I made what Southern Living magazine told me is the traditional dish to bring good luck for the upcoming year in the southern states: Hopping John. It did not get a full approval rating.
Geoff decided to try a deconstructed version
Do you have any special traditions for the New Year?
So, was that approval rating a result of the excellence of Geoff's culinary skills (is he surpassing his mother?), or is the idea of a "traditional" meal, even if a little less traditional, growing on the group?
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